Simply amazing haute cuisine
It may happen, when serving dishes from the small but superb menu in the historical rooms of the "Weinhaus Anker”, that head waiter Engelhardt suddenly raves about a special sauce and serves you immediately with a small extra portion of it.
Wild prawns and octopus ragout, home-made tagliatelle, turbot botargo and beurre blanc. Or maybe saddle of lamb cooked to perfection with aromatic couscous, bacon, prunes and goat cheese.... You have to taste, smell and see for yourself what passion goes into the cooking and serving of food and wines here.
True top-class epicurean delights await you here from Franconian and international cuisine. Only fresh products are used here, which mostly come direct from the farmer in order to guarantee the highest quality.