The Distelhäuser Brewery was established in 1811 and has been family-managed since 1876. The brewery currently produces more than 20 different varieties
of beer. All beers are certified with the "Slow Brewing Quality Seal", the strictest quality mark in the beer market. A long and gentle brewing process and maturing
over 6 weeks allows the consummate flavour of the Distelhäuser beers to fully develop. The malting barley is sourced exclusively in the home region. The
hops come from Spalt, Tettnang and the Hallertau. The brewing water comes from the brewery's own springs in the Tauber valley. The various yeasts for the beer are cultivated by the brewery itself in their own yeast propagation processes.
Interested visitors can experience the Distelhäuser Brewery with every sense in its "Beer Experience".
Here, you will see the care and passion up close with which a fine, unique beer is produced from the natural raw materials.
Guests can also enjoy delicious regional dishes together with a fresh beer in the Distelhäuser Brewery. Only the very best raw ingredients from the region are used here. "Delights from here" is the slogan of the neighbouring "Bauer's Brotzeit" butcher's shop. The specialities are produced without genetic engineering
or flavour enhancers and are refined with natural seasonings. Fresh game is also offered, depending on the season. Culture fans are in their element in the
"Alte Füllerei". Events are held here regularly with numerous regionally and cross-regionally renowned artists, musicians, cabaret artists and enthusiastic young talent.
Hier können Sie zusammen mit den Distelhäuser Braumeistern Ihr ganz persönliches Bier brauen. Und das bedeutet selbst Hand anlegen – vom Maischen bis hin zum Abfüllen. Termine nach Absprache.